Finale to a fabulous 5.

Kind of unintentionally - but this post will be the final entry of this blog. As I write this, I've completed an incredible, unforgettable 5 years working and living in Chiba Prefecture - and I've returned to my home country of the U.S.

I just wanted to share shots from my hectic last few weeks in Chiba (and Japan) - but the little joys within them that make me want to go visit again as soon as I can.

Boxes, boxes, and more boxes.

Yep. This is my car trunk (with the rear seats folded down) loaded up with stuff to ship back home. Thankfully, the people at the post office in Chibaminato were incredibly helpful - not to mention it's one of only three post offices in the prefecture were you can send out books, etc. for a slightly discounted rate! (The other two locations are in Narashino and Narita Airport.)

I wound up spending over $700 on shipping...yikes, moving really is no joke.

Love these handwritten messages at Starbucks! So sweet.

Towards the end of my time in Japan, busyness escalated so much that between moving, work, and catching up with friends - the only free "times" I had was early morning. This photo is from when I met up with a friend at 6:30am because that was the only time our schedules were open (she was moving back to the US too, and running a schedule probably even worse than mine).

More early morning pick-ups.

For the last 2 months, I was probably averaging 2-3 hours of sleep per night. Towards the end, I was terrified I might get into a car accident or something - like this morning, when I had to leave Kamogawa at 6am to get back to Chiba City for more appointments. This taco meat sandwich was absolutely epic...and the 10 minutes of shut-eye I got really helped!

Dinner in Kamogawa - one of my all-time favorites: kinmedai no nitsuke (golden eye snapper boiled in Japanese seasonings)

When will I see you again...? Kamogawa's lovely Maebara Beach.

In between all the running around too though, I got to spend some quality time with friends - and even managed to actually do a lot of those plans we'd talked about but never gotten around to doing.

Seriously one of the coolest hotels ever...and for such a steal!

One such instance was going to Tokyo Disney Sea with a bunch of friends from work...and then staying at the Brighton Hotel in Shinurayasu, just one station away from Maihama (where the Tokyo Disney Resort is located).

There were 5 of us - so we stayed in the loft room - gorgeous, with a fantastic view, right next to the station...and super spacious! Ugh I wish I could live there.

Best of all, it was only 5,000 yen per person for the night...including breakfast! This is unthinkable considering the class of the hotel. You'll pay a minimum 7,000 yen per night for a cramped room in a business hotel around this area - and perhaps more if you try to add breakfast. On a final note - their breakfast had a huge variety of food and drink to choose from - we definitely got a great deal on this one.

I will definitely want to stay at the Brighton again.

Happy 30th anniversary!

This year marks the 30th anniversary of the opening of the Tokyo Disney Resort! So just two days after I went to Disney Sea, I also went to Disney Land...the day ended in crazy rain, but we had a fantastic time nonethelss :)

But perhaps no place is better than a place you can call "home."

But I must say...one of the most touching experiences was a friend allowing me to stay with her for my last week in Japan. Not only have I never done a proper homestay lasting for more than 1 night - it was so kind of her to let me into her home and stay with her family. Pictured above is from our temaki (hand-wrapped sushi) party on my last night...unbelievable to many, but my first time doing such a thing! (Just realized I took the photo before the main fillings and seaweed actually were added to the table though, whoops.) I'd love to try it over here in the States.

I know this is a super jumbled post - but my 5 years in Chiba were such a hodgepodge of experiences, I don't think I can possibly present it in an organized way while giving it due justice.

So to try to sum things up...

...thank you for an incredible five years!!

Romantic pigs and other fun with food (and drink).

Today I'd like to present a jumble of photos representing my food adventures in Chiba. Without further ado:

Entry #1: "Romantic pig lab" roast ham. Okay, so I made up a translation for the "koisuru" part on my own. This brand name floored me when I first saw it. A colleague in a different department gave this to me as thanks for helping out with some translation work. The meat was incredibly high quality, and apparently really expensive too (somewhere around $1.50-2.00 per slice of ham?). Apparently it's still an up-and-coming brand, but there may come a day when you spot it in the store!

Entry #2: Onion ice cream. I kid you not. Shirako, a little town on the eastern coast of Chiba, is a huge producer of onions...so in typical Japanese branding fashion, I suppose they decided to make this outrageously flavored ice cream. It did not betray...it tasted like sour cream and onion flavoring mixed with vanilla ice cream. Not for the weak of heart.

Entry #3: Soy sauce-flavored cider. The "BO-SO TV" logo signifies that it was created for the local variety show of the same name. A friend gave me a heads-up about it, and then I found it being sold at the convenience store at my work. Not too bad, not that great either - I suppose it tasted like a weak caramel-flavored soda?

Entry #4: Hijiki ice cream. Previously shown in the post here, this is hijiki (brownish-blackish colored seaweed) flavored ice cream. I love hijiki and I love ice cream, but we just weren't meant to be...

Perhaps the oddest combination I've encountered aside from onion...and natto (although that was of course in the neighboring prefecture of Ibaraki).

Entry #5: Sweet potato ice cream. Certainly not as strange as the previous entries, I thought sweet potato was a unique flavor for ice cream nonetheless. Good stuff. Apparently Chiba is the largest national producer of sweet potato in Japan - it produces even more thank Kagoshima, the present-day Satsuma region (and sweet potato in Japanese is satsumaimo)!

Entry #6: Bamboo shoot wine. Although it sounds crazy, it tastes just as it appears - like good ol' white wine! Or perhaps I am not enough of a wine connoisseur to tell the difference? This was again in exchange for some translation work - brought back from the Chiba's little mountain town of Otaki.

Entry #7: I hail from the world's capital of hamburgers...but that did not prepare me for this monster - a 6 full-size burger menace. You can experience "leaning tower of burgers" (my personal pet name for this) at Village Vanguard in Chiba City, previously reviewed here.

Entry #8: Sky Anpan. Anpan is Japanese sweet bread, most commonly filled with red bean paste. This product was developed by Narita (home to the international airport of the same name) - I believe it's mainly sold at stores within the city itself. I have yet to actually find it at the airport, but I bought this particular one at the Lawson convenience store near my work. This anpan is filled with sweet potato paste (again with Chiba sweet potatoes!)...and was quite tasty.

Entry #9: Tasty local products. Last but not least...these examples are tamest of the entire post, but I just wanted to remind myself of all the yummy snacks I got at work - usually complements of visitors, or colleagues who brought something back from business trips around the prefecture. Inside the white paper bag is biwa - or a fruit named loquat that I didn't even know existed until I moved to Japan. It tastes like nothing else I've had - but generally it has very low-key sweetness with perhaps a texture a bit firmer than a peach? And pictured in the cup to the upper left is none other than Chiba-grown peanuts! They were covered with some sort of sweet coating - can't remember anything but that they were delicious, because they were gone in no time.

What do you think? Have you run into any interesting foods in Chiba before?

Once every 60 years: the Honkaicho.

Time travel back to 3 months ago.

Bridge of fishing boats!

I headed back down to my 2nd hometown, Kamogawa, for the Honkaicho - to make a complex introduction short - a local festival held once every 60 years.

The main point is that can only go to the shrine located on a tiny island off of Kamogawa's coast during this festival (pictured in the far right of the above photo).

Apparently back in the day these boats were actually used to cross over to the island.

To be quite honest, I've forgotten a good amount of background info on the festival. You can find a slightly longer description here though.

Point is, it was amazing to be there for such a momentous occasion. And apparently much of the townspeople (and other people from the surrounding areas) felt the same way too, looking at the photo below. This is by far the largest crowd I've seen in Kamogawa, and I am unsure I will ever see one of its size again.

Mayor being interviewed by the media (somewhere around the center-right?) 

Braving the epic queue.

It was still relatively early in the day, but an acquaintance was kind enough to let me and my friend know that the line to get into the shrine was growing by the minute! It stretched all around the pier.

Thankfully, I'd bought some snacks for the wait.

As I was strolling around the festival, I had run into another acquaintance (perhaps how I most enjoy such events - seeing how many friends/acquaintances I can run into) - a warm couple who run my favorite sushi place in the city. I bought this, a dish I think they especially thought up for the day! It was roll sushi with sangayaki (fried minced fish burger?) inside. Noms.

But I also got to enjoy some lovely scenery during the wait (despite the excruciating heat):

Satisfying my usual obsession for signs.

Kamogawa from an angle I may never have the chance to capture again!

Entry to the shrine.

And so finally, after a 3 hour wait...we were almost there - the elusive Itsukushima Shrine (not to be confused with the one in Hiroshima).

Tiny main hall.

Photos weren't allowed within the main hall itself, so we'll just have to make due with this. The sacred sculpture that is only viewable to shrine visitors during the Honkaicho was displayed at the alter.

Mission complete!

Since we'd accomplished our main goal - getting to the shrine - we set off for a bit more adventure. Who knows if we'd be able to withstand the 3 hour wait to get to the shrine in another 60 years (or if we'd even be around to take the chance in the first place).

...and for the record, the wait had apparently swelled to 5 hours by the time we left the shrine. Eep.

Katsugi-yatai between the vivid fishing boat banners!

After that, we managed to witness the festivities - basically a more extravagant affair than the annual Godosai in September. "Extravagant" in that the festival participants paraded up and down the pier without taking any or very few breaks.

And my favorite - the mikoshi! (although this is a different one than the one I usually help carry).

After all that excitement, finally my friend and I were starved and exhausted. We headed over to our mutual love, the spectacular Rosso Bianco! (Again I think I've potstd about this multiple times, but just in case here is a past post with some content about Rosso.)

Hamburger steak topped with bamboo shoots! Mmmmmm.

As a special treat, cheese cake and coffee jelly - on the house!

 DROOL. Oh Rosso, how I miss thee already!

One week in Chiba (revisited).

The final installment of my adventures with my dear mum (one month later! sorry) in a photo summary. (Almost all of the photos I've used were her photos, so that's why they've got time stamps on them...and the camera was set to San Francisco time.) But hopefully this offers a little more insight into all the different stuff we got to do.

Part 1: Dinner at Syu's Garden Deli (Chiba City)

The appetizer plate...for one person. At least 4 other full plates of food (again per person!)

Super intense BBQ plate of meat, fish, and fresh veggies!

Oh man. This place is just...epic. I have so much praise for this place I donno where to start. We had the "Garden BBQ" course menu - initially, I thought it was a bit pricey at (I think?) 3000 yen/person, but I knew my mom would appreciate the healthy-ish (ish beacause of the sheer amount of food), veggie-centered menu.

Considering that it was all-you-can-drink (including alcoholic drinks) and an eye-popping amount of amazing food, the price was totally worth it! The restaurant staff was also incredibly nice (very accommodating to our rowdy (but in a friendly way?!) group. I'd love to go back again if I get the chance. It's about a 5 minute walk from Parco in Chiba.

Syu's Garden Deli website: http://www.syuplanning.com/

Part 2: Mitsui Outlet Park (MOP) Kisarazu 

Being silly with the random statue/objects placed around the outlet.

My previous post about MOP Kisarazu: http://ikosa.blogspot.jp/2012/04/grand-opening-of-mop-kisarazu.html.

We went on a weekday afternoon after I got off from work - if you're not a big fan of crowds, this is definitely the perfect time to hit up these outlets. There aren't many other shoppers so you can look around as you please.

Part 3: Sea Festa 2013 in Kamogawa

Rain cleared up just as we arrived in Kamogawa...absolutely gorgeous!

The last day of my mom's visit was the only day we didn't have any reservations or appointments...so I gave my mom the choice between Tokyo and Kamogawa (the two places we hadn't been able to fit into the trip). To my surprise and pleasure, she chose Kamogawa of her own free will, because it was noce and relaxing, and she wanted to see people she'd met during her previous visit.

To male things even better, my mom was visiting just in time for Sea Festa, one of my annual traditions! It's a huge, city-wide event, so I knew we had an incredibly high chance of running into everyone we wanted to.

...and we pretty much did exactly that.

This lovely lady took good care of me when I was in Kamogawa!
She's a part of the women's group within the local Chamber of Commerce...they were selling all sorts of fun Kamogawa t-shirts (and of course, I am a proud owner of a number of them!)

Kamogawa Coffee! This coffee here is seriously epic. I don't actually know where they normally do business...their truck just appears at various local events!

Kamogawa grins all over!

We ran into a ton of people and got tons of delicious food and drink!!! My only regret was that I was duped by the cool weather (and morning clouds!) - found myself pretty well roasted and burnt the next day. I suppose it is a smaller price to pay for a rejuvenating day with friends on the beach though!

Also, found these lovelies at Ichihara Service Area on our way back to Chiba City:

Chiba pride!

To the left - peanut flavored cafe au lait. The peanut flavor was really light - rather, it was the intense smell of...peanut shells? That really caught me off guard. Other than that, I suppose the drink was pretty normal. The packaging was really cute!

To the right - the service area carried a huge variety of I love...Chiba-related place names, so I picked up one for Kamogawa and another for Chiba in general, in honor of my two employers. These'll go on that new suitcase I am overdue to purchase for my trip home. Anyway, the stick come in rectangular and circular shapes, there's one for pretty much every city/town in Chiba...in addition to general "Chiba" ones in hiragana, katakana, romaji...and perhaps others?!

Home sweet home.

I just returned from a lovely weekend in my beloved, wonderful Kamogawa. Basically, I was there to help out my old employer welcome a music delegation from Kamogawa's sister city, Manitowoc, WI, USA! Not only do I love work like this, but it was also great to see so many Kamogawa friends. I am feeling a bit weary physically, but mentally/emotionally recharged!

Anyway, a quick peek into my weekend through photos:

The cute frog/heart thing was engraved into all the clothes hangers! Looks like it's the inn's logo.

I've reviewed the fantastic Hidamari Inn before, so I won't delve too far into it, but I just wanna say that they finished adding an additional building, so now they've gone from just 4 rooms to 12! Still nice and cozy, but now a bit easier to book. (Although all the rooms were filled over this weekend! :D)

Rehearsal at Kamogawa Civic Hall.

The music delegation is 35 members from Manitowoc's Lakeshore Wind Ensemble! During their one week stay in Kamogawa, they performed at Nanso Bunka Hall in Tateyama and Kamogawa Civic Hall over the weekend, and they'll be playing at Tokyo Disney Land on Tuesday (wish I could go)!
Watching their performances made me remember how nice live music is.

Food hunting, and my haul!

(starting from top right, clockwise):

(1) Awajiya, a cozy little Japanese restaurant right near Maebara beach in Kamogawa. It's run by a husband and wife. The wife, who usually handles taking orders and bringing the food, can seem a little...cold? At times, but I think it actually makes you like her for some reason.

(2) Maebara Beach. Gorgeous even during the rainy season!

(3) Kamogawa Energy. It was originally a fictional item from Lagrange no Rinne, an anime that takes place in Kamogawa. They made it real, and apparently it's surprisingly good?! These guys are currently chilling in the fridge, but I'll let you know how it goes.

(4) Su-namero! SO GOOD. I walked all the way down to Awajiya during my lunch break because I've been craving namero for aaaaaaages. I've previously posted about what namero (and su-namero!) is here.

(5) Summer veggies. I make a point to pick up locally grown produce whenever I'm back in town! Today I scored zucchini (80 yen...and it even included recipes!) and cucumbers (88 yen for 4). The supermarket I went to only sells produce from local farmers who bring in the veggies themselves every 1-3 days! The labels are marked with the name of the farmers too. It is oddly reassuring to have those names on there! Anyway, I'll be sauteing the zucchini, and the cucumbers are already pickling.

Many more adventures to come - stay tuned!

Earth Tree Cafe.

It's been almost four months since my last post, and I only have six months left here in Chiba - only time will tell where I'll end up next. But before my time's up, I need to make the most of my remaining time here. Or so went a recent conversation with a close friend.

Earthy, natural, and gorgeous.

It took place here, at the magical Earth Tree Cafe.

A couple weeks back, I took a day trip to the lovely Kamogawa, my previous home of 3 years, to join a seminar. Before I went back to home, my friend and I played catch up at this fabulous cafe, which opened up along the road last summer, right between Kamogawa Sea World and Kamogawa Grand Hotel.

With my handsome friend~.

I failed at properly taking photos of the interior, which has a very natural feel to it and was extremely charming. It's hard to tell, but there's a little loft on the second floor - there was a table up there, so I think guests can eat up there too.

Other photos of the cafe can be found here (which I found randomly through Google search):
http://blogs.yahoo.co.jp/d_toshizou_b/29778419.html

Also, while this might be really awkward to say - their restroom was particularly gorgeous. You can tell a lot of thought was put into the interior detailing. For one, apparently the flooring is made up of beach glass that the owners' daughter collected: http://halekaira.cocolog-nifty.com/blog/2012/04/post-ebef.html

They have a stock of books and magazines, as well as... FREE WI-FI! Yes, you read that correctly. It's a freaking miracle, considering that the concept of free wi-fi is practically nonexistent in Japan, even in the middle of Tokyo. To encounter it in the inaka...woah.

If I still lived in Kamogawa, I'd be here everyday, warming up with my iPad and eating delicious foods (apparently that's what my friend does).  Speaking of delicious foods....

Here we go again with my fetish for signs (especially chalkboard ones)

Full of natural, organic goodness!

Most unfortunately, they ran out of the daily special zakkoku (grain) plate meal - or rather, they ran out of rice, which knocked out any items with rice. Sad face.

Nomnoms.

So instead, I opted for the grilled veggie burger, which comes with a side of salad and curry...as well as some kind of tea I can't recall - all super yummy! We also had chai tea, a mutual favorite.


The cafe is open from 11:00-20:00, Wednesday to Sunday. If you're ever in Kamogawa and looking for a nice place to chill - look no further!

Earth tree cafe, I'll be back!

Blueberry picking at Nagasa Blueberry Hills.

Lovely Kamogawa, I miss you every time I'm away!

My next adventure found me on a gorgeous day in the countryside! I do love Kamogawa's ocean views, the hilly farm land is stunning too!

Tada! Welcome to Nagasa Blueberry Hills!

I came here for blueberry picking about 2 years ago - nothing beats fruit fresh off the trees! I wanted to come back last year, but was busy getting ready to move. Blueberry season is generally from mid-June to the end of August, and I definitely wasn't gonna miss my chance this year!

Aside myself with excitement, I totally forgot to take photos of this part - but go into the little house (to the left of the bright green sign in the photo above), which is the reception for blueberry picking. There you can either choose all-you-can-eat blueberries (食べ放題) for 30 minutes, or pick and pay by weight (摘み取り). We chose the latter! My master plan was to pick a bunch and immediately throw them into the freezer, since in my head gross summer humidity + frozen blueberries make life a little happier!

We were handed our baskets, and off to the blueberry house we went~
Also on a random note, the older guy at reception (whom I assume is the owner, since he was there when I came two years ago when the business was just starting out) has reaaaaally really good English! Like really! He was the nicest, sweetest old guy ever.

Blueberry hunting!!

Blueberry picking is well...pretty self explanatory. It doesn't take much effort other than plucking nice big, blue berries off the bush (and perhaps trying to avoid bugs and spiderwebs). Right now is still relatively early in the season, but if you go later on in July, it can get really HOT so just make sure you come prepared for the heat!

Since there isn't much to show actually picking, here are some wannabe artsy photos of the blueberries:

So pretty! And more importantly, so delicious!

Finally, after 30 minutes or so, I think we managed to get a decent amount!

Of course, it looks like we picked nothing...but the blueberries are all hiding at the bottom where you can't see them, I swear!

As we strolled back to the reception, we also enjoyed the lovely garden surrounding the blueberry houses:

Spot the butterfly!

They also make blueberry sherbet here! I didn't have it this time around, but it's reaaaaaally good stuff.

Boxed up and ready to go!

Bring your basket back to reception, where they'll weigh and box your pick while you enjoy sherbet (should you choose) and complimentary tea outside! I paid about 1000 yen (500 yen for admission, so 500 yen for the blueberries...and I think I picked 250-300g).

And in closing, I think these are the rabbit eye blueberries pictured on the Blueberry Hills website! They are blueberries, but they are pink/red! I was actually really really really hoping to try these, but it turns out that they won't be ripe for picking until later on in the season...I guess I will just have to make a second trip! :D

Nagasa Blueberry Hills website:
http://www15.plala.or.jp/nagasa-b-b/